Macrocrystalline cellulose Powder

Microcrystalline Cellulose, are widely accepted excipients by a number of leading pharmaceutical industries in India for its quality, consistency and customer service. Microcrystalline Cellulose revolutionized tableting because of its unique compressibility and carrying capacity. Its exhibits excellent properties as an excipient for solid dosages forms, compact well under minimum compression pressures, has high binding capability and creates tablets that are extremely hard & stable, yet disintegrate rapidly.

Application: Microcrystalline cellulose is a commonly used excipient in the pharmaceutical industry. It has excellent compressibility properties and is used in solid dose forms, such as tablets.
Tablets can be formed that are hard, but dissolve quickly.
It is also found in many processed food products, and may be used as an anti-caking agent, stabilizer, texture modifier, or suspending agent among other uses.

Carboxymethyl Cellulose Sodium

Carboxymethyl Cellulose Sodium is the mixture of microcrystalline cellulose and carboxymethyl cellulose Sodium various ratio depend on application. We have different types of grades.

Application: Suspension: As suspending agent for readily constitutable suspension Absence of sedimentation in some of formulation.
Solution for Suspensions, Lotions and Creams
Lotion: As oil/water emulsifier for lotions and creams
Creams: Emulsion Stabilizer and thickener with opacifier for creams and gels.

Magnesium Stearate

Magnesium Stearate is a fine, white, odourless powder is a magnesium salt of stearic acid. Magnesium Stearate is derived from 100% vegetable origin Stearic acid. It's an essential ingredient in countless pharmaceutical and nutraceutical products.

Application: Essential for tablets, capsules, and granules: Guarantees uniformity, quality, and smooth compression, ensuring active ingredient release with lubrication.
Acts as an emulsifier and soothing agent in creams, talcum powder, enhancing product texture and skin protection.
Improves drug stability and shelf life, maintaining the integrity of medications. Acts as a thickening agent in dietary supplements.

Mannitol

Mannitol serves as a low-calorie sugar alcohol, with its key applications in pharmaceuticals and food manufacturing. This versatile sweetener is employed in gum and candy production and as a capsule diluent, chewable tablet excipient, and more, without affecting blood sugar levels.

Application: Used widely as a diluent, or filler in tablets, capsules, and other solid dosage forms. Its low calorific value makes it suitable for use in sugar-free and reduced-calorie formulations. Has good cooling and refreshing properties which makes it a popular ingredient in sugar-free chewing gums and mints.
Used as a bulking agent and texture enhancer in various food products, including baked goods, confections, and desserts.
Used as a coating agent for candies and pills. Which helps prevent sticking and provides a smooth, glossy appearance to the coated items.
Used as a stabilizer in dairy products & as an anti - caking agent in powdered products to prevent clumping.

Croscarmellose Sodium

Croscarmellose sodium is a cross linked polymer of carboxymethyl cellulose sodium. Cross linking makes it an insoluble, hydrophilic, highly absorbent material, resulting in excellent swelling properties and its unique fibrous nature gives it excellent water wicking capabilities. It is an odourless, relatively free flowing, white powder.

Application: In formulations as a disintegrant for capsules tablets and granules.
In wet granulations, CICSEL can be added in both the wet and dry stages of the process so that the wicking and swelling ability of the disintegrant is best utilized.
Concentrations of normally 2% w/w is used in tablets in direct compression and 3% w/w in tablets in wet-granulation process.
Suitable for products where the use of starch products is contraindicated.
Works by attracting water into the tablet pores (wicking) followed by swelling.

Stearic Acid

Stearic Acid is a versatile and essential fatty acid widely used in various industries, including pharmaceuticals. It is a saturated fatty acid derived from natural sources like palm and coconut oils. Stearic Acid is 100% vegetable origin, NOT animal derived. In its solid form, it appears as a white, waxy substance and is known for its stability and remarkable chemical properties. Our pharmaceutical-grade Stearic Acid meets the highest quality standards, ensuring it is free from impurities and contaminants.

Application: Binder and Lubricant
Controlled Release Formulations
Emulsifier and Stabilizer
Solubility Enhancement

Pregelatinized Starch

Pregelatinized Starch is a versatile pharmaceutical excipient, derived from natural starch sources. It undergoes a unique pre-gelatinization process, resulting in a convenient and easy-to-use product. It is a white, odorless, and tasteless powder, making ideal for various pharmaceutical applications.

Application: Vital ingredient in tablet manufacturing, as a binder and disintegrant, ensuring rapid drug release.
In production of solid dosage forms: tablets, capsules, and granules, to improve drug stability and bioavailability.
Widely employed as a thickening agent and stabilizer in liquid and semi-solid formulations, including syrups and creams.
Essential component in controlled-release formulations, as a dis-integrant ensuring consistent drug release over an extended period.

Calcium Silicate

Calcium Silicate, a versatile mineral compound, is a fundamental ingredient in the pharmaceutical industry. Comprising calcium, silicon, and oxygen, it is renowned for its exceptional stability and biocompatibility. Our high-quality Calcium Silicate is a product of precision engineering and rigorous quality control, making it the ideal choice for pharmaceutical formulations.

Application:Tablet Binders: Ensures tablets maintain their structural integrity while disintegrating effectively, allowing for controlled drug release.
Anti-Caking Agent: Prevents clumping, ensuring accurate dosing and flowability.
Desiccant: In packaging, it absorbs moisture, extending the shelf life, ensuring their potency and stability.
Anti-Tacking Agent: Minimizes adhesion and sticking issues during tablet production, reducing defects and downtime.

Calcium Stearate

Calcium Stearate is a high-quality, odorless, and tasteless calcium salt of stearic acid, which plays a pivotal role in various pharmaceutical applications. Calcium Stearate remains a solid at room temperature, offering excellent flow properties, ideal for tableting and encapsulation.

Application: Milk powders used as ingredients in a range of food products, including icecream, cultured milks and yogurts, chocolate, confectionery, bakery products, soups, and sauces.

Calcium Stearate

Milk powder is White in Colour and have typical taste of milk. It is Free-flowing Powder and Soluble in Water.
Powdered milk is rich in amino acids, calcium, potassium, phosphorus and protein, which are all important for supporting bone health.

Application: Binder and Lubricant
Anti-Caking Agent
Stabilizer
Improved Flowability
Emulsifying Agent

Maize/Corn Starch

Maize starch, derived from the corn kernel, is a versatile and natural carbohydrate that serves as a fundamental ingredient in various industries, including pharmaceuticals. As a trusted source for excipients, STARGLIDE is free from contaminants and allergens, making it an ideal choice for pharmaceutical formulations.

Application: Binder in tablet formulations
Disintegrant Agent
Coating Material
Stabilizer in Liquid Preparations
Anti-Adherent in Powder Blends
Stabilizer in Liquid Preparations